The Mushroom Dumpling
Marja Samsom offers a step-by-step explanation of her process for making mushroom dumplings while she cooks them live, for you, in the Clocktower Gallery kitchen. Along the way she'll treat you to telling anecdotes about the history of the dumpling and discuss her lifelong obsession with them. This was Marja's first show for ARTonAIR.org, and so it was declared: a culinary force to be reckoned with has just hit the airwaves (11 minutes).
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Marja Samsom, the Dumpling Diva, has brought all of her pots and pans into the AIR kitchen, where she will cook all her most alluring, signature dishes and provide you with any help you need to make them yourself. Once a performance artist based out of Amsterdam, Samsom thrives on the act; you could ask for no more informed and inviting a culinary guide than Samsom, whose Euro-Asian fusion creations have made her one of the most respected and exciting chefs in New York. So turn up the volume, turn on the oven and tune in.
