Tartare Two Ways & The World's Greatest Dessert Dumpling
Marja Samsom sets out to increase your intake of Omega-3 fatty acids with this salmon-heavy episode, but she doesn't let you go without offering you dessert. For the occasion, our raconteur chef and gracious host delivers her menu to us in what appears to be a sort of kōan:
Savory Salmon2ways with Japanese cucumber salad...
...and finish with Worlds Perfect Dessert Dumpling:
Raspberries&WhiteChocolate Sprinkled w/Yuzusake...!
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Cooking Up A Storm
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Marja Samsom, the Dumpling Diva, has brought all of her pots and pans into the AIR kitchen, where she will cook all her most alluring, signature dishes and provide you with any help you need to make them yourself. Once a performance artist based out of Amsterdam, Samsom thrives on the act; you could ask for no more informed and inviting a culinary guide than Samsom, whose Euro-Asian fusion creations have made her one of the most respected and exciting chefs in New York. So turn up the volume, turn on the oven and tune in.
