Duck & Bing Cherry Dumplings
Chopped duck leg confit, shallots, Bing Cherries, and perhaps a touch of miso go into another of Marja's magic dumplings. Tune in for a radio cooking lesson complete with sizzle, follow along and enjoy...
RECIPE
Start w browning 2 diced shallots in a lil oil
Add 1 deboned chopped duck leg confit
Keep stirring over medium heat 'till it looks "shredded"
Add 10 pitted Bing Cherries & turn off fire:
Season with salt or for more interesting flavor
teaspoon of miso..
Your filling is done and ready to be
folded into Duck & Bing Cherry Dumplings...
RELATED PROGRAMS
Cooking Up A Storm
RADIO SERIES
Marja Samsom, the Dumpling Diva, has brought all of her pots and pans into the AIR kitchen, where she will cook all her most alluring, signature dishes and provide you with any help you need to make them yourself. Once a performance artist based out of Amsterdam, Samsom thrives on the act; you could ask for no more informed and inviting a culinary guide than Samsom, whose Euro-Asian fusion creations have made her one of the most respected and exciting chefs in New York. So turn up the volume, turn on the oven and tune in.
