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Impostor Dumpling That Acts Like a Ravioli

So sayeth the Dumpling Diva:

Inside: 2 kinds of italian cheese: robiola&fontina

Competing for 1st place like a soccergame: w the basil leaf&

Added drop of real pesto made with

Pine nuts(and not costcutting & using


The 'salad dresssin' is really the dumpling diva's secret weapon:

Posing again:as a dipping sauce this can b used as marinade, or salad

Dressing (soysauce ,sesameoil,

Sushivinagre,japanese 5spicepowder )

Most importantly

T b able t create something with what

U have, and making the most out of

Evry little drop and leaf, not wasteful

As the German proverb goes:

Inden beschrankung zeigt such den meister...

Limitations will force out the best

End results

That s it 4 now



Cooking Up A Storm


Marja Samsom, the Dumpling Diva, has brought all of her pots and pans into the AIR kitchen, where she will cook all her most alluring, signature dishes and provide you with any help you need to make them yourself. Once a performance artist based out of Amsterdam, Samsom thrives on the act; you could ask for no more informed and inviting a culinary guide than Samsom, whose Euro-Asian fusion creations have made her one of the most respected and exciting chefs in New York. So turn up the volume, turn on the oven and tune in.