Follow us on:


Dutch Poffertjes, Savory

The Dumpling Diva shows and tells of Dutch "Poffertjes" derived from or substituted for holy church bread during Napoleon's time.

Marja has treated us to the sweet version of this historic treat and tells the whole historic tale in her sweet segment.
But no stopping her there as she offers the following incantation:

Expand ur palate into savory
Xploration w homecured wild salmon
in buckwheat
dollar size


Cooking Up A Storm


Marja Samsom, the Dumpling Diva, has brought all of her pots and pans into the AIR kitchen, where she will cook all her most alluring, signature dishes and provide you with any help you need to make them yourself. Once a performance artist based out of Amsterdam, Samsom thrives on the act; you could ask for no more informed and inviting a culinary guide than Samsom, whose Euro-Asian fusion creations have made her one of the most respected and exciting chefs in New York. So turn up the volume, turn on the oven and tune in.