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Dark Chocolate Dumplings



Wonton skin wrapped around dark chocolate ganache and fresh raspberry:
Quickly cooked & served as a warm ‘Bonbon’ with Dulce de Leche gelato…
 

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Cooking Up A Storm

RADIO SERIES

Marja Samsom, the Dumpling Diva, has brought all of her pots and pans into the AIR kitchen, where she will cook all her most alluring, signature dishes and provide you with any help you need to make them yourself. Once a performance artist based out of Amsterdam, Samsom thrives on the act; you could ask for no more informed and inviting a culinary guide than Samsom, whose Euro-Asian fusion creations have made her one of the most respected and exciting chefs in New York. So turn up the volume, turn on the oven and tune in.

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