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Chocolate Mousse

Marja Samsom wants you to enjoy your dessert, but not without first having your fill of nutritious mousse lore. You might as well prepare your oven and cooking supplies now, while you can, because nothing else in this short class can be expected.


Cooking Up A Storm


Marja Samsom, the Dumpling Diva, has brought all of her pots and pans into the AIR kitchen, where she will cook all her most alluring, signature dishes and provide you with any help you need to make them yourself. Once a performance artist based out of Amsterdam, Samsom thrives on the act; you could ask for no more informed and inviting a culinary guide than Samsom, whose Euro-Asian fusion creations have made her one of the most respected and exciting chefs in New York. So turn up the volume, turn on the oven and tune in.