Boerenkool Stampot met Rookworst
Marja offers up a classic Dutch winter dish for the holidays.
2 pounds of Yukon Gold or favorite potatoes, washed & clean (leave nutrional skin)
Cut in 2/3" pieces, cover with water
Bring to a boil w/teaspoon salt (about 10 minutes)
Drain and mash w/about 2 cups of milk
Add 1 bunch of chopped kale... let 'wilt' into the mash
Add 1/2 stick of butter
Fresh grated nutmeg to taste
Add sliced, preheated smoked sausage & blend in with this delicious mess
Salt to taste
Keep in a warm place to let the flavors blend.
(also very delicious the next day ...)
Marja Samsom, the Dumpling Diva, has brought all of her pots and pans into the AIR kitchen, where she will cook all her most alluring, signature dishes and provide you with any help you need to make them yourself. Once a performance artist based out of Amsterdam, Samsom thrives on the act; you could ask for no more informed and inviting a culinary guide than Samsom, whose Euro-Asian fusion creations have made her one of the most respected and exciting chefs in New York. So turn up the volume, turn on the oven and tune in.