Boerenkool Stampot met Rookworst
Marja offers up a classic Dutch winter dish for the holidays.
2 pounds of Yukon Gold or favorite potatoes, washed & clean (leave nutrional skin)
Cut in 2/3" pieces, cover with water
Bring to a boil w/teaspoon salt (about 10 minutes)
Drain and mash w/about 2 cups of milk
Add 1 bunch of chopped kale... let 'wilt' into the mash
Add 1/2 stick of butter
Fresh grated nutmeg to taste
Add sliced, preheated smoked sausage & blend in with this delicious mess
Salt to taste
Keep in a warm place to let the flavors blend.
(also very delicious the next day ...)
Make a tax-deductible contribution via Paypal:
Your gift helps fund insightful and occasionally irreverent community-supported radio, exhibitions, performances, and special projects.
IdeasCity Radio streaming live from Athens! Sept. 19-24. More info HERE.
Streaming the IdeasCity Public Conference today until 1PM in NY / 7PM in Athens!
For updates from IdeasCity, subscribe to our newsletter HERE and follow our broadcasts by clicking the play button below.
closeOnConfirm:false,closeOnCancel: false, closeOnEscape: false , closeOnOutsideClick: false,
modifier : without-animation with-test-class">
We are streaming live!